I have posted my deviled eggs on Facebook, Instagram and Twitter numerous times before. Several people have asked for my recipe so I thought I would share it. It is so easy!
I start with my hard boiled eggs and separate my yolks from the whites. I smash them up and add mayonnaise, Dijon mustard, sweet relish, freshly cracked black pepper and sriracha. After I mix it all up, I add a tiny bit of milk to make the filling creamier. Next, I add my filling into a sandwich bag and snip off one end to make a piping bag. This makes your deviled eggs look prettier instead of scooping the filling with a spoon. I top them off with thinly sliced scallions and a sprinkle of smoked paprika. I sometimes top them with mulit-colored slivers of bell peppers or even a small squeeze of sriracha. Deviled eggs are always a crowd pleaser and a must-have for parties and cookouts.