Eating Light Magazine | Recipes with 400 calories or less!

Kick start your New Year’s resolution to shed those unwanted pounds with help from your favorite magazines!  Good Housekeeping, Redbook, Country Living and Woman’s Day bring you Eating Light, the latest Hearst Special. Eating Light provides a 13-week quick and easy eating plan sure to eliminate all of your diet stresses and guide you on your journey to better health. Each week of the plan features six 400 calorie or less dinner recipes, slim-friendly restaurant suggestions (because a girl’s gotta eat out sometimes) and various ideas for the best breakfasts, lunches and snacks to satisfy your appetite. What’s inside?

*Comfort food recipes with a healthy twist—including pizza, chicken pot pie and chicken fingers!
*Guilt-free “sweet treats” that will make your taste buds pop
*Cheat sheet for restaurant dining without losing control
*Quick tips and guidelines to answer your dieting FAQ’s

Eating Light is available for $9.99 and can be purchased at your local supermarket, newsstand or bookstore. A digital edition is also available at Zinio.com or Nook.bn.com.

I have picked out a few recipes that I will be making soon and I will be sure to post about them. I was so impressed with the variety and love how many vegetarian recipes are in there. This will come in handy for making meals that will please my entire family and helping my husband shed some weight at the same time.

For even more photos and inspiration, check out their Facebook  and Pinterest page.

I received a review copy of the magazine. All opinions expressed are my own.