I have been married for a little over 16 years now and for the entire time I get made fun of for what I do after I cook a meal. I allow the food to cool slightly (maybe 20-30 minutes) and then I pack it all up in containers and put it up in the refrigerator. I am not one of those people that leaves food out ALL day long. Sorry, the idea of getting viciously sick to my stomach is not appealing! This most especially applies to poultry. So what do you do after you cook?