May 30, 2010
Please don't judge me for asking this question...
Do you reuse cooking oil that you fried food with? I don't know what it is and I get talked about all the time but I am repulsed at the idea of reusing oil! This is the reason I only fry maybe 3-5 times total per year. There is just no way you can get me to use the oil that I fried 3 pounds of fish in next time for chicken. Nope, not happening. I know that when you order something friend in a restaurant that they are using the same oil over and over. I guess as long as I don't see it then I'm okay. I usually let my oil cool all the way down when I finish frying and I fill it in a bottle and throw it in the trash. What about you? What do you do with your used oil?