Nov 14, 2007

Cheesecake recipe

The holidays are here! This is my absolute favorite cheesecake recipe and it is very inexpensive. It tastes way better than any store bought one, Enjoy!!

Cheesecake Classic
Prep Time: 15 minutes Total Time: 4 hours 55 minutes Servings: 10
Ingredients
2 packages (8 oz.) cream cheese, softened*
2/3 cup sugar
1 tablespoon lemon juice
1 teaspoon vanilla
2 eggs
1 Keebler® Ready Crust® Graham 2 Extra Servings Pie Crust
1 cup sour cream
3 tablespoons sugar
1/4 teaspoon vanilla


Directions
1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add 2/3 cup sugar, lemon juice and 1 teaspoon vanilla. Beat until combined. Add eggs, one at a time, beating until just combined after each addition.
2. Place crust on baking sheet. Spread cream cheese mixture in crust. Bake on baking sheet at 350°F about 30 minutes or until center is almost set.
3. In small bowl combine sour cream, 3 tablespoons sugar and 1/4 teaspoon vanilla. Carefully spread over cheesecake. Bake at 350°F for 5 minutes. Cool on wire rack for 1 hour. Refrigerate at least 3 hours.
4. Garnish as desired. Store in refrigerator.
*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

7 comments:

  1. That sounds delish! I love cheesecake!

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  2. Me want! This sounds so good!!!

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  3. Sounds yummy. I may have to try this sometime

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  4. YUM! Definitely drool worthy!

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  5. Yes, Yes, Yes! I want some now. I am too lazy to make it myself. Maybe I'll get DJ to make it for me? ;)

    p.s. Garnish would be strawberries, and I would eat them before they made it to the cake. See? I am NO help at all :)

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  6. This is what I'm talking about.....something easy to make!!!! I am actually going to attempt this :-)

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